With Nasi Goreng you can also make wonderful dip sauces. Simply add the mixture to créme frêche, add a little salt and the vegetable dip sauce is ready. But this time I made a salad with exotic dressing, pineapple pieces and prawns with Nasi Goreng marinade. I think green papaya is excellent for the salad.
Deep fry the bananas in batches. Turn the bananas over so both sides turn golden brown in color and become crispy. Use a slotted spoon to remove the fried bananas out of the oil, drain on a plate lined with paper towels. Repeat step 4 until bananas are used up. To serve, dust some powdered sugar on top of the bananas.
Method. Beat the eggs together in a large bowl and season with salt and freshly ground black pepper. Heat 1 teaspoon of the oil in a deep,wide,non-stick frying pan over a medium heat. Add half the eggs in a thin layer and cook for a few minutes, until set and golden underneath. Tip out, roll up, allow to cool, then finely slice. Cut the bell peppers in small cubes and the leek into small strips. In a large skillet, heat up the garlic olive oil and add the leek and bell peppers. Stir fry this for 1-2 minutes and add the bean sprouts and nasi spice mix. Mix thoroughly. Leave this on low heat, until the rice is done.
Saute shallot, garlic, chili and chopped tomatoes until fragrant. Add chicken, stir ocassionaly until chicken cooked. Add rice, mix well. Add cabbage, mix well. Until the cabbage cooked. Add sweet soy sauce, mix well. Serve NASI GORENG with slice tomato, cucumber, little bit of green salad and fried egg. Sprinkle with fried shallot.
Peel the cucumber, then slice it 1/4 inch thick (with a crinkle-cut knife if you have one) and place in a bowl. Finely chop half the cilantro stalks (reserving the leaves)and add to the bowl with a few good swigs of vinegar. Add the lime zest and juice and sugar, then season and toss together well. wMk5. 468 428 169 307 41 160 329 210 195

nasi goreng mix recipe